Marcus Ellis
Marcus Ellis has worked in wine and food all his working life – a little over 30 years. In that time, he has moved through roles that have bridged the industry – from running significant wine lists through retail, wholesale and importing roles, along with writing, editing and hosting events.
He ran the acclaimed wine program at the Melbourne Wine Room – a seminal venue that helped establish a robust local wine bar culture and was awarded national Wine List of the Year in 2000 – for over a decade.
Marcus has written and edited across a broad range of both food and wine content for books, print media and digital publications. Marcus is currently the wine director for Melbourne’s HQ Group. Marcus also hosts panel tastings with industry leaders, works with a leading artisan Italian wine importer, and consults and writes for wineries and wholesalers.
Regional focus: McLaren Vale, SA.
Instagram: @foodwinewords
Latest Articles
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News
Behind the scenes of the 2027 Halliday Awards judging
27 Mar 2026 -
News
The 70th vintage of Mount Edelstone will spearhead Henschke's 2022 Single Vineyard Collection
27 Mar 2026 -
Travel
Must-visit Orange cellar doors
26 Mar 2026 -
Travel
Go for Broke: Get to know Broke Fordwich in the Hunter Valley
25 Mar 2026
Latest marcus ellis Articles
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From the tasting team
Sustainable and beyond: Marcus Ellis on sustainability in the wine industry
8 Mar, 2026 -
From the tasting team
Seriously savvy blanc: Marcus Ellis on the producers doing justice to this ubiquitous grape
10 Nov, 2025 -
From the tasting team
Water stress: Marcus Ellis speaks with three producers from drought-stricken regions
3 Jul, 2025 -
From the tasting team
A question of balance: Marcus Ellis on why sugar shouldn't be a dirty word when it comes to riesling
22 May, 2025
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