Our Review
Established in ’93 by Alex Stevenson and Elizabeth Hudspeth, Hesket Estate comprises a 2ha vineyard planted to pinot noir, chardonnay and riesling, a rustic cellar door housed in a renovated 1903 shearing shed, winery and onsite accommodation. As well as estate-grown wines, the range includes gewürztraminer and riesling sourced from within the Macedon Ranges, sangiovese and shiraz from Heathcote, and there’s a focus on sparkling. -ANNA WEBSTER
Specialities
Pinot noir, riesling, chardonnay, gewurtztraminer
Cellar Door
Information
We are open Saturday and Sunday 11:30am to 4:30pm. Other times by appointment. Seated tastings in Plumm crystal glassware. The cellar door is in a converted shearing shed that was initially built in 1902 and overlooks the vineyard and Cobaw Ranges. Locally sourced cheese and charcuterie platters are on offer, with seasonal lunches held throughout the year. Bookings are required for these lunches – follow us on social media or check our newsletter for the latest information.
Hours
Sat–Sun 11.30–4.30
Details are correct at time of writing
Please check winery website for up to date details
Accommodation
Information
The Spud Diggers Hut a perfect couples getaway. Sleeping two people overlooking the vines.
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Stockist
Bottega Tasca, Romsey IGA, Macedon IGA, 600 Above, Mount Macedon Trading Post, The Fishmongers Son,
Details
| Rating |
|
| Winemaker |
Douglas Neal, Alex Stevenson, Sarah Hudspeth Stevenson |
| Viticulturalist |
Elizabeth Hudspeth |
| Region |
Macedon Ranges |
| Address |
856 Romsey Road, Hesket, Vic 3442
|
| Established |
1994 |
| Dozens |
1250 |
| Vineyards (area) |
2.5 ha |
| Opening Hours |
Sat–Sun 11.30–4.30 |
| Telephone |
(03) 5427 0707
|
| Website |
www.hesketestate.com.au
|