Our Review
Nestled onsite next to the acclaimed Jack Rabbit Restaurant is 1.5ha of pinot noir. Jack Rabbit Vineyard also owns another 18.5ha of vineyards across The Bellarine, planted on sandy loam, clay and volcanic-influenced soils, all going in to their range of estate-grown wines. -JAMES HALLIDAY
Cellar Door
Information
Jack Rabbit Vineyard is open 7 days per week for brunch, lunch, guided tastings and cellar door sales.
Hours
Mon–Fri 10–4
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Jack Rabbit Vineyard is open 7 days per week for brunch, lunch, guided tastings and cellar door sales, 10–5. The House of Jack Rabbit is open 7 days per week, including Friday and Saturday nights for dinner (daylight saving months only). Jack Rabbit’s Restaurant is open 7 days per week for lunch from 12 noon. It is also open for dinner on Friday and Saturday nights year-round.
Jack Rabbit Head Chef, Cal Crigan, has created a stunning, seasonal à la carte menu, featuring an abundance of local produce to indulge even the most discerning culinary whim. For those opting for a more casual dining experience, the spectacular ‘House of Jack Rabbit͛’ Cellar Door and Tasting Room serves up a terrific café-style menu.
Hours
7 days 10–5
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
For distribution information, contact: enquiries@jackrabbitvineyard.com.au
International Sales Information
For trade information, contact: enquiries@jackrabbitvineyard.com.au
Details
| Rating |
|
| Winemaker |
Nyall Condon |
| Viticulturalist |
David Sharp |
| Region |
Geelong |
| Address |
85 McAdams Lane, Bellarine, Vic 3221
|
| Established |
2010 |
| Dozens |
5000 |
| Vineyards (area) |
20 ha |
| Opening Hours |
Mon–Fri 10–4 |
| Telephone |
(03) 5251 2223
|
| Website |
www.jackrabbitvineyard.com.au
|
| Social Media |