Our Review
Moores Hill Estate Vineyard consists of pinot noir, riesling, pinot gris and chardonnay. The vines are located on a northeast-facing hillside, 5km from the Tamar River and 30km from Bass Strait. Moores Hill became Tasmania’s 1st 100% solar-powered winery in '17, the wines all made onsite. In '22, James and Constance took ownership from Julian Allport and Fiona Weller. James, who holds a Bachelor of Viticulture and Oenology from the University of Adelaide, is keen on pinot noir, with vintages in Geelong, Mornington, Oregon, Burgundy and Germany under his belt. -JAMES HALLIDAY
Specialities
Riesling, Chardonnay and Pinot Noir
Cellar Door
Information
Open daily for wine tasting, platters featuring local produce and sweeping views over the vineyard.
Hours
7 days 11–5
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Platters with local cheese and charcuterie.
Hours
7 days 11–5
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Tasmania - red and white.
Details
| Rating |
|
| Winemaker |
James Oliver |
| Viticulturalist |
Constance Olivier |
| Region |
Tasmania |
| Address |
3343 West Tamar Highway, Sidmouth, Tas 7270
|
| Established |
1997 |
| Dozens |
4000 |
| Vineyards (area) |
5.6 ha |
| Opening Hours |
7 days 11–5 |
| Telephone |
(03) 6394 7649
|
| Website |
www.mooreshill.com.au
|
| Social Media |
