Our Review
Dicey Wines lies in a beautiful position, perched high above and looking over Bannockburn Inlet toward the Kawarau River, and is the vinous lovechild of the brothers Dicey: James the grower and Matt the caretaker/winemaker. Dicey sources their grapes from three family-owned sites. The Inlet lies on loess on a river terrace overlooking Bannockburn Inlet, Black Rabbit on schist just over the ridge and Swansong down the end of Felton Road on the alluvial outwash of Long and Target gullies. The wines are beautifully made and speak clearly of the terroir from where they are grown, all clarity, detail, depth and displaying the fine mineral lines for which the region is renowned. -DAVE BROOKES
Specialities
Pinot noir, chardonnay, pinot gris, riesling, chenin blanc, gamay, syrah
Cellar Door
Hours
By appt
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
NZ: Red & White Cellar
Australia: Saint Wine
International Sales Information
UK: Bibendum,
Japan: Jeraboam
Ireland: Wine Direct
Details
| Rating |
|
| Winemaker |
Matt Dicey |
| Viticulturalist |
James Dicey |
| Traditional Place Name |
Ngai Tahu |
| Region |
Central Otago |
| Address |
98 Paterson Road, RD2, Cromwell 9384
|
| Established |
2002 |
| Dozens |
4500 |
| Vineyards (area) |
20 ha |
| Opening Hours |
By appt |
| Telephone |
029 566 4287
|
| Website |
www.dicey.nz
|
| Social Media |
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